French Confit Pot Glazed Terracotta

This French terracotta confit pot, a traditional vessel from Southern France, was historically used in the 19th and early 20th centuries to preserve duck, goose, or other meats in fat before refrigeration. It features a rounded body with a tapered lower section, a narrow foot, a slightly flared rim, and two opposing loop handles. The piece stands out with its glossy ochre glaze accented by dripping spots, paired with an earthy, raw terracotta base, making it a unique example of a French provincial confit pot. Its aged character, reflecting years of use, enhances its appeal as both a collectible antique and a rustic decorative accent.

Origin: South of France

Date: Late 19th to Early 20th Century

Material: Glazed terracotta

Dimensions: 11-1/2"H x 13"W